Rustic Tomato, Mushroom and Broccoli Bake
Enjoy the hearty flavors of this rustic bake, combining juicy tomatoes, earthy mushrooms, and tender broccoli, all topped with a cheesy breadcrumb crust. This veggie-packed dish is bursting with flavors that will satisfy any craving for comfort food.
ingredients
- 2 cups broccoli florets
- 1 lb mushrooms, sliced
- 4 medium tomatoes, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- 2.
In a large skillet, heat the olive oil over medium heat. Sauté the onion until translucent. Add the garlic and cook for another minute.
- 3.
Add the mushrooms and cook until they release their liquid and start to brown. Stir in the balsamic vinegar and dried thyme. Season with salt and pepper.
- 4.
Steam or blanch the broccoli florets until they are slightly tender. Drain and set aside.
- 5.
Layer the sliced tomatoes on the bottom of the prepared baking dish. Top with the mushroom mixture, then evenly distribute the broccoli florets.
- 6.
Sprinkle the shredded mozzarella cheese over the vegetables.
- 7.
In a small bowl, mix the breadcrumbs with a drizzle of olive oil until evenly coated. Sprinkle the breadcrumb mixture over the cheese.
- 8.
Bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
- 9.
Serve warm and enjoy this deliciously rustic tomato, mushroom, and broccoli bake!
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