Muscat Pyment [Saffron-Infused]
![Muscat Pyment [Saffron-Infused] image](/_next/image?url=%2Fimages%2Fplaceholder%2Fplaceholder-default.jpg&w=828&q=75)
Indulge in the luxurious taste of Saffron-Infused Muscat Mead, a floral elixir that combines fresh grape juice with aromatic saffron threads and rich orange blossom honey. This handcrafted mead captures the essence of sun-kissed vineyards and Mediterranean blooms, offering a unique and refreshing beverage that’s perfect for special occasions or quiet evenings.
ingredients
- 2 quarts fresh Muscat grape juice
- 1/4 teaspoon saffron threads
- 1 cup orange blossom honey
- 1/4 teaspoon champagne yeast
- 1/2 cup filtered water
- 1 lemon (juiced)
- 1 cinnamon stick (optional)
steps
- 1.
In a small bowl, combine the saffron threads with 2 tablespoons of warm water and let steep for 15 minutes to release its vibrant color and flavor.
- 2.
In a large fermentation vessel, combine the fresh Muscat grape juice, steeped saffron (with its water), orange blossom honey, and lemon juice. Stir until the honey is fully dissolved.
- 3.
In a separate small bowl, activate the champagne yeast by combining it with 1/2 cup filtered water and letting it sit for 5 minutes. Then, add it to the grape juice mixture and stir gently.
- 4.
If desired, add the cinnamon stick for extra warmth and flavor.
- 5.
Cover the fermentation vessel with a breathable cloth and secure it with a rubber band. Allow it to ferment at room temperature for about 1-2 weeks, checking daily for bubbles.
- 6.
Once fermentation slows (bubbles reduce significantly), strain the mead into clean bottles, discarding the solids. Seal tightly.
- 7.
Let the mead condition in a cool, dark place for at least one month before enjoying the complex flavors.
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