Salted Caramel Pecan Snickerdoodle Cake
Indulge in a decadent snickerdoodle cake with a gooey salted caramel pecan topping. Each bite is a perfect blend of sweet and salty flavors, topped with a drizzle of homemade caramel sauce.
ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- 1 cup salted caramel sauce (store-bought or homemade)
steps
- 1.
Preheat oven to 350°F and grease a 9x13 inch baking pan.
- 2.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla.
- 3.
In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
- 4.
In a small bowl, mix together 1/4 cup sugar and cinnamon. Roll dough into balls and coat in cinnamon sugar mixture. Place in prepared pan.
- 5.
Sprinkle chopped pecans over the dough and drizzle with salted caramel sauce.
- 6.
Bake for 25-30 minutes or until golden brown. Remove from oven and let cool before serving.
Releated Recipes
