Sausage and Vegetable Skillet Sizzle
Experience a burst of flavors with this savory sausage and vegetable skillet. Tender farmers sausage, earthy mushrooms, vibrant red peppers, and sweet onions come together in a hearty dish that's perfect for any meal. Quick, easy, and packed with nutrition, this recipe is a must-try for weeknight dinners or weekend brunch. Serve it alongside crusty bread for a satisfying feast!
ingredients
- 1 lb farmers sausage, sliced
- 8 oz mushrooms, sliced
- 1 large red bell pepper, chopped
- 1 medium onion, sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add sliced farmers sausage and cook until browned, about 5 minutes.
- 3.
Stir in the minced garlic, cooking for an additional minute until fragrant.
- 4.
Add the sliced mushrooms, red bell pepper, and onion to the skillet.
- 5.
Sprinkle in the dried oregano, smoked paprika, salt, and pepper; stir well.
- 6.
Sauté the mixture for 8-10 minutes, until vegetables soften and caramelize.
- 7.
Adjust seasoning to taste and remove from heat.
- 8.
Garnish with fresh parsley if desired, and serve hot.
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