Savory Farmer’s Sausage Skillet Medley
This hearty skillet medley combines the earthy flavors of mushrooms, the sweetness of red peppers, and the aroma of onions, all sautéed to perfection with savory farmer's sausage. Perfect for breakfast or a quick weeknight dinner, this dish is a celebration of robust ingredients that come together for a satisfying meal. Serve it with crusty bread or over rice for a glorious feast.
ingredients
- 1 lb farmer's sausage, sliced
- 8 oz mushrooms, sliced
- 1 large red bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add the sliced farmer's sausage and cook until browned, about 5-7 minutes.
- 3.
Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
- 4.
Add the diced red pepper and sliced mushrooms, stirring to combine.
- 5.
Season with smoked paprika, black pepper, and salt. Cook for about 5-10 minutes, stirring occasionally, until the vegetables are tender.
- 6.
Remove from heat and garnish with fresh parsley before serving.
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