Sautéed Chinese Eggplant with Garlic and Soy

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"Chinese eggplant"

Mads

creator

8/9/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the bold flavors of Chinese cuisine with this sautéed eggplant dish, featuring tender, velvety pieces of eggplant infused with garlic, ginger, and savory soy sauce. Complemented by a hint of sesame oil, this quick and easy recipe makes for a perfect side or a delightful vegetarian main course. Serve over steamed rice or noodles for a wholesome meal.

eggplant stir-fry vegetarian asian quick

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Comments

Name: Sautéed Chinese Eggplant with Garlic and Soy
Yield: 4
Ingredients: 2 medium Chinese eggplants, cut into 1-inch cubes; 3 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 3 tablespoons soy sauce; 1 tablespoon oyster sauce (or mushroom sauce for vegan option); 1 tablespoon sesame oil; 1 tablespoon rice vinegar; 1 teaspoon sugar; 2 green onions, sliced; 1 tablespoon sesame seeds (optional)

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