Savory Mushroom and Nappa Stir Fry

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"straw mushrooms Nappa cabbage bamboo shoots"

Bonbongreen1978

creator

6/7/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful stir fry combining tender straw mushrooms, crisp Nappa cabbage, and earthy bamboo shoots in a savory sauce. Quick, easy, and perfect for a healthy weeknight meal.

ingredients

1 lb straw mushrooms
1 small Nappa cabbage, chopped
1 can bamboo shoots, drained
2 cloves garlic, minced
1 tbsp ginger, grated

2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
1 tbsp vegetable oil
Salt and pepper to taste

steps

1.
Heat the vegetable oil in a large skillet over medium-high heat.
2.
Add the garlic and ginger, sauté for 1 minute.
3.
Add the mushrooms and bamboo shoots, cook for 5 minutes.
4.
Add the Nappa cabbage, soy sauce, oyster sauce, and sesame oil.
5.
Stir well and cook for an additional 5-7 minutes.
6.
Season with salt and pepper, adjust seasoning to taste.
7.
Serve hot over steamed rice.

stir-fry healthy asian easy vegetarian quick

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Comments

Name: Savory Mushroom and Nappa Stir Fry
Yield: 4
Ingredients: 1 lb straw mushrooms; 1 small Nappa cabbage, chopped; 1 can bamboo shoots, drained; 2 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 1 tbsp vegetable oil; Salt and pepper to taste

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