Sautéed Spinach with Onions and Mushrooms

"Onion mushrooms spinach"

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4/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This flavorful sauté combines fresh spinach, earthy mushrooms, and sweet onions for a nutritious side dish. Perfectly seasoned with garlic and finished with a hint of balsamic vinegar, it’s a vibrant addition to any meal. Quick to prepare and packed with nutrients, this dish offers a delightful harmony of flavors that will elevate your dining experience.

spinach mushrooms healthy vegetarian quick side-dish

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Name: Sautéed Spinach with Onions and Mushrooms
Yield: 4
Ingredients: 2 cups fresh spinach, washed and dried; 1 cup mushrooms, sliced (any variety); 1 medium onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; Salt and pepper to taste; Optional: grated Parmesan cheese for topping

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