Vibrant Couscous with Mushrooms and Red Pepper
Experience a burst of flavors with this vibrant couscous dish, featuring sautéed mushrooms and sweet red peppers. Rich in nutrients and textures, this recipe combines fluffy couscous with earthy mushrooms and the crispness of red bell peppers. Perfect as a side or a main dish, it's quick to prepare and sure to impress at any meal.
ingredients
- 1 cup couscous
- 1 ¼ cups vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced (your choice)
- 1 red bell pepper, diced
- 1 teaspoon dried oregano
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
In a medium saucepan, bring the vegetable broth to a boil. Add couscous, remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork once done.
- 2.
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- 3.
Stir in minced garlic and cook for an additional minute until fragrant.
- 4.
Add sliced mushrooms to the skillet, cooking until they are browned and tender, approximately 5-7 minutes.
- 5.
Toss in the diced red bell pepper and cook for another 3-4 minutes until soft.
- 6.
Season the mixture with oregano, smoked paprika, salt, and pepper, stirring to combine.
- 7.
Gently fold the cooked couscous into the skillet with vegetables, mixing until everything is well incorporated.
- 8.
Serve warm, garnished with fresh parsley for a pop of color.
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