Savor the Flavors of Chicken Tikka Masala
Indulge in this rich and creamy Chicken Tikka Masala that blends tender marinated chicken pieces with a fragrant spiced tomato sauce. Perfectly paired with fluffy naan or steamed basmati rice, this recipe is sure to transport your taste buds to India. The melange of spices creates a warm, inviting dish, ideal for family dinners or gatherings with friends.
ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tbsp garam masala
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp turmeric
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 1 tbsp sugar
- Salt, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a bowl, mix yogurt, lemon juice, 1 tbsp garam masala, cumin, coriander, turmeric, and salt to taste.
- 2.
Marinate the chicken in the yogurt mixture for at least 1 hour, preferably overnight.
- 3.
Heat oil in a large skillet over medium heat. Add onions and sauté until translucent.
- 4.
Stir in garlic and ginger; cook for 1-2 minutes until fragrant.
- 5.
Add marinated chicken and cook until browned, about 5-7 minutes.
- 6.
Pour in crushed tomatoes and the remaining garam masala, cooking for about 10 minutes.
- 7.
Stir in heavy cream and sugar, simmer for another 5 minutes until the sauce thickens.
- 8.
Adjust seasoning with salt, garnish with cilantro, and serve hot with naan or rice.
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