Chicken Mikki Masala Unleashed
Enjoy a luscious Chicken Mikki Masala that captivates the senses without the use of turmeric. This aromatic dish boasts spicy marinated chicken simmered in a creamy tomato sauce, enriched with fragrant spices. Ready to bring robust flavors to your dinner table, this recipe is perfect for a cozy weeknight or impressive gatherings.
ingredients
- 1.5 lbs boneless chicken thighs, cut into bite-sized pieces
- 1 cup of plain yogurt
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- ½ teaspoon red chili powder (adjust to taste)
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
steps
- 1.
In a large bowl, combine yogurt, garlic, ginger, cumin, coriander, garam masala, red chili powder, and salt.
- 2.
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3.
Heat vegetable oil in a large skillet over medium heat. Add the chopped onions and sauté until golden brown.
- 4.
Stir in the marinated chicken and cook for about 10 minutes, or until the chicken is browned.
- 5.
Add the diced tomatoes, reduce heat, and let simmer for 15-20 minutes, stirring occasionally.
- 6.
Pour in the heavy cream, mix well, and allow to simmer for another 5-10 minutes until the sauce thickens.
- 7.
Adjust salt to taste, and finish with fresh cilantro before serving.