Crispy Hoisin Air Fryer Chicken Thighs
Crispy Hoisin Air Fryer Chicken Thighs
ingredients
- 1.5 lbs chicken thigh fillets, boneless and skinless
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
steps
- 1.
In a large mixing bowl, whisk together hoisin sauce, soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes if using.
- 2.
Add the chicken thigh fillets to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to meld flavors.
- 3.
Preheat your air fryer to 380°F.
- 4.
Remove the chicken from the marinade, shaking off excess but retaining some for basting later.
- 5.
Place the chicken thighs in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F.
- 6.
Brush the reserved marinade onto the chicken during the last 3 minutes for added flavor.
- 7.
Once cooked, allow the chicken to rest for a few minutes before slicing. Garnish with chopped green onions and serve.