Savor the Vine

hide ads

"Escargot"

WhiteSundae

creator

9/20/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the tantalizing blend of earthy flavors with our escargot recipe. Tender snail meat sautéed in garlic-infused butter, enhanced by the delicate aroma of white wine and served atop a succulent bed of fresh herbs. A luxurious delicacy that will transport your taste buds to new heights.

escargot french gourmet elegant appetizer

Releated Recipes

Celestial Brie Bites with Blueberry-Thyme Bliss

1/16/2025Annabelle

Rosemary Seared Scallops with Crispy Potato Stack

11/8/2023Jbkopacki

Prosciutto-Wrapped Asparagus Bundles

10/31/2023Carlieee

hide ads

Comments

Name: Savor the Vine
Yield: 4
Ingredients: 24 helix snails, canned or fresh; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1/2 cup dry white wine; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh thyme, chopped; Salt and black pepper to taste; 1 French baguette, sliced and toasted

No comments yet.