Rosemary Seared Scallops with Crispy Potato Stack

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"scallops and potatoes "

Jbkopacki

creator

11/8/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent scallops seared to perfection with fragrant rosemary, served on a bed of crispy potato stack layers. This elegant dish combines the richness of scallops with the crispy texture of golden potatoes, creating a harmonious blend of flavors that will delight your taste buds.

scallops potatoes rosemary elegant seafood appetizer

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Comments

Name: Rosemary Seared Scallops with Crispy Potato Stack
Yield: 4
Ingredients: 12 large scallops; 4 medium-sized russet potatoes, peeled and thinly sliced; 4 tablespoons butter, melted; 2 tablespoons fresh rosemary, finely chopped; 2 cloves garlic, minced; Salt and black pepper, to taste; Olive oil, for searing; Fresh parsley, for garnish

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