Savor the Zesty Zapiekanka
Experience the robust flavors of traditional Polish zapiekanka, a delightful open-faced sandwich that combines a crispy baguette with a savory topping. This recipe features a blend of sautéed mushrooms, melted cheese, and a tangy sauce, creating a perfect balance of textures and tastes. Ideal for a snack or a hearty meal, it's a crowd-pleaser that brings warmth to any table!
ingredients
- 2 large baguettes
- 2 cups fresh mushrooms, sliced
- 1 medium onion, diced
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- ½ cup sour cream
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Heat olive oil in a skillet over medium heat, then add diced onion. Sauté until translucent.
- 3.
Add sliced mushrooms to the skillet. Cook until tender and most of their moisture evaporates, about 5-7 minutes.
- 4.
In a small bowl, mix together sour cream, ketchup, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
- 5.
Cut baguettes in half lengthwise and place them on a baking sheet.
- 6.
Spread the sauce evenly over the baguette halves, then top with the sautéed mushroom and onion mixture.
- 7.
Sprinkle shredded mozzarella cheese generously over the top.
- 8.
Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and golden.
- 9.
Remove from the oven, garnish with chopped parsley, and slice into portions. Serve warm!
