Savory Almond Flour Olive Tapenade Tart

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"almond flout, olive tapenade"

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3/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a flavorful tart with a gluten-free almond flour crust filled with zesty homemade olive tapenade topped with fresh herbs. Perfect for a light lunch or elegant appetizer.

gluten-free tart appetizer savory almond-flour olive-tapenade

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Name: Savory Almond Flour Olive Tapenade Tart
Yield: 8
Ingredients: 1 1/2 cups almond flour; 3 tbsp olive oil; 1/2 tsp salt; 1 cup mixed olives; 2 cloves garlic; 2 tbsp capers; 1/4 cup fresh parsley; 1/4 cup fresh basil; 1 tbsp lemon juice

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