Savory Apple Cider Pork Chops
"Apple Cider Glazed Pork ChopsTender pork chops cooked in a tangy apple cider glaze, perfect for fall."
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Juicy pork chops smothered in a sweet and tangy apple cider glaze, bursting with fall flavors. Served with a side of roasted vegetables for a hearty and comforting meal.
ingredients
- 2 bone-in pork chops
- 1 cup apple cider
- 2 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon dried thyme
- 1 tablespoon apple cider vinegar
steps
- 1.
Season pork chops with salt, pepper, and thyme.
- 2.
In a skillet, heat olive oil and sear pork chops until golden brown.
- 3.
Add garlic, apple cider, brown sugar, and vinegar. Simmer until sauce thickens.
- 4.
Serve pork chops drizzled with apple cider glaze.
- 5.
Enjoy with your favorite roasted vegetables.
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