Dutch Oven Pork Cooked in Apple Cider with Apples, Herbs, and Onions

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"Pork and apple cider potjie - Succulent pork simmered in apple cider with onions, apples, and fresh herbs."

CellarDog47

creator

5/19/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender pork cooked in apple cider with apples, herbs, and onions, creating a sweet and savory dish perfect for cozy nights by the fire.

ingredients

2 lbs pork shoulder, cubed
2 tbsp olive oil
2 onions, sliced
2 apples, cored and sliced

2 cups apple cider
1 cup chicken broth
2 tsp fresh thyme
Salt and pepper to taste

steps

1.
Brown pork in a pot over medium heat.
2.
Add onions, apples, thyme, cider, and broth.
3.
Simmer on low for 2 hours.
4.
Season with salt and pepper.
5.
Serve hot with crusty bread.

pork apple cider comfort one-pot fall

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Comments

Name: Dutch Oven Pork Cooked in Apple Cider with Apples, Herbs, and Onions
Yield: 6
Ingredients: 2 lbs pork shoulder, cubed; 2 tbsp olive oil; 2 onions, sliced; 2 apples, cored and sliced; 2 cups apple cider; 1 cup chicken broth; 2 tsp fresh thyme; Salt and pepper to taste

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