Savory Apple Potato Bake
Experience the harmony of sweet and savory in this hearty Apple Potato Bake. Featuring layers of tender potatoes, crisp apples, and vibrant carrots, this dish is enhanced with aromatic onions and fresh herbs. Perfect as a comforting side or a wholesome main course, this baked delight will warm your heart and please your palate!
ingredients
- 2 medium potatoes, thinly sliced
- 2 medium apples, cored and thinly sliced
- 2 medium carrots, peeled and sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup vegetable broth
- ½ cup grated cheese (optional, for topping)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a large bowl, toss together the sliced potatoes, apples, carrots, and onions with olive oil, thyme, salt, and pepper until evenly coated.
- 3.
In a greased baking dish, layer half of the potato mixture, then pour half of the vegetable broth over it.
- 4.
Layer the remaining potato mixture on top and pour the rest of the broth over.
- 5.
If desired, sprinkle grated cheese over the top layer for an extra cheesy finish.
- 6.
Cover the baking dish with aluminum foil and bake for 30 minutes.
- 7.
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
- 8.
Let it cool for a few minutes before serving. Enjoy!
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