Zucchini and Potato Savory Cake

"(stampo per plum-cake 24x11cm), 2 zucchine, sale + pepe nero, olio evo, 4 uova, sale + pepe nero, 1 cucchiaino di zucchero, 100 ml di latte, 60 ml di olio evo, 120 g di fatina 00, 11 g di lievito per dolci o per torte salate, 1 papata media grattugiata, 1 cipolla piccola, parmigiano, formaggio fresco spalmabili "

Ricettedolce

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9/8/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory Zucchini and Potato Cake is a delightful twist on traditional baking, combining the freshness of zucchini with the heartiness of potatoes and a creamy touch of cheese. Enhanced with Parmesan and a hint of sugar, this dish is perfect for any occasion, whether served as a main or a side. Easy to make, it’s a flavorful addition to your recipe collection!

savory bake zucchini vegetarian easy comfort

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Comments

Name: Zucchini and Potato Savory Cake
Yield: 8
Ingredients: 2 medium zucchinis, grated; 1 medium potato, grated; 1 small onion, finely chopped; 4 large eggs; 100 ml (about 3.4 fl oz) milk; 60 ml (about 2 fl oz) extra virgin olive oil; 120 g (about 1 cup) all-purpose flour; 11 g (about 2 tsp) baking powder; 1 tsp sugar; Salt, to taste; Black pepper, to taste; 70 g (about ½ cup) grated Parmesan cheese; 150 g (about 5.3 oz) soft cheese, spreadable

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