Savory Asparagus Tiramisu
"Asparagus TiramisuA savory-sweet take on the Italian dessert, featuring layers of asparagus mousse and ladyfingers soaked in coffee."
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A unique twist on a classic dessert with layers of creamy asparagus mousse and coffee-infused ladyfingers, topped with a sprinkle of parmesan. A flavor combination that will surprise and delight your taste buds.
ingredients
- 1 lb asparagus, trimmed
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup brewed coffee
- 24 ladyfingers
- Salt and pepper to taste
steps
- 1.
Steam asparagus until tender, then blend with cream, parmesan, salt, and pepper until smooth.
- 2.
Dip ladyfingers in coffee and layer in a dish, alternating with asparagus mixture.
- 3.
Repeat layers, ending with a layer of asparagus on top.
- 4.
Chill for at least 4 hours before serving, then sprinkle with parmesan before serving.
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