Cheddarwurst Asparagus Bake
"Cheesy Asparagus and Cheddarwurst BakeAsparagus spears wrapped in cheddarwurst slices and baked in a garlic-seasoned cheese sauce made with Cream of Chicken soup."
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Savory asparagus and cheddarwurst wrapped in a creamy garlic cheddar sauce, baked to perfection.
ingredients
- 1 lb cheddarwurst
- 1 lb asparagus
- 1 can Cream of Chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tsp onion powder
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Cut cheddarwurst into thin slices and wrap around asparagus spears.
- 3.
Place wrapped asparagus in a baking dish.
- 4.
In a bowl, mix Cream of Chicken soup, milk, garlic, onion powder, salt, and pepper.
- 5.
Pour sauce over the asparagus and cheddarwurst.
- 6.
Top with shredded cheddar cheese.
- 7.
Bake for 25-30 minutes, until cheese is melted and bubbly.
- 8.
Serve hot and enjoy!
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