Savory Autumn Harvest Soup
"soup"
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This hearty soup is a celebration of autumn flavors, featuring a medley of butternut squash, sweet potatoes, carrots, and kale in a rich, savory broth with a hint of warming spices.
ingredients
- 1 butternut squash, peeled and cubed
- 2 sweet potatoes, peeled and diced
- 3 carrots, chopped
- 1 onion, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 2 cups kale, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
steps
- 1.
In a large pot, sauté onion and garlic until fragrant.
- 2.
Add squash, sweet potatoes, and carrots, cook for 5 minutes.
- 3.
Stir in broth, tomatoes, cumin, paprika, salt, and pepper. Simmer for 20 minutes.
- 4.
Add kale and cook for an additional 5 minutes. Adjust seasoning if needed.
- 5.
Serve hot and enjoy the flavors of fall!
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