Savory Baked Eggplant with Feta and Tomato

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"Greek baked eggplant with tomato and feta"

24severnside

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9/24/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Greece with this baked eggplant dish. Tender slices of eggplant are layered with juicy tomatoes, aromatic herbs, and creamy feta cheese, resulting in a comforting, hearty meal that's perfect for any occasion. This recipe offers a delicious vegetarian option that pairs well with crusty bread or a fresh garden salad. Enjoy the Mediterranean taste right at home!

eggplant feta mediterranean vegetarian baked

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Comments

Name: Savory Baked Eggplant with Feta and Tomato
Yield: 4
Ingredients: 2 large eggplants, sliced into ½-inch rounds; 3 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 4 ripe tomatoes, chopped; 1 cup crumbled feta cheese; ¼ cup fresh parsley, chopped (for garnish); 1 tablespoon balsamic vinegar (optional)

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