Savory Eggplant and Lentil Moussaka

"Dish Name:Eggplant and Lentil Moussaka (do not enhance the dish name) • Mise en place for lentil filling. • Coating eggplant slices in olive oil. • Layering lentil filling and eggplant. • Baking until moussaka is set. • 1 cup lentils, cooked • Eggplant, sliced • Tomato sauce, béchamel sauce"

cinpaiii

creator

12/10/2023

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in layers of flavorful lentil filling and olive oil-coated eggplant slices, topped with tomato sauce and creamy béchamel. This comforting moussaka recipe is a hearty vegetarian delight, baked to perfection and ready to impress.

vegetarian baked comfort-food lentils eggplant moussaka

Releated Recipes

Savory Layers of Eggplant Paradise

11/14/2024JP

Flavorful Baked Eggplant with Tomato and Feta

9/24/202424severnside

Rustic Tomato, Mushroom and Broccoli Bake

11/11/2023kekeocha

hide ads

Comments

Name: Savory Eggplant and Lentil Moussaka
Yield: 4
Ingredients: 1 cup cooked lentils; 1 large eggplant, sliced; 1 cup tomato sauce; 1 cup béchamel sauce; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste; Grated Parmesan cheese, for garnish

No comments yet.