Savory Barolo Braised Short Ribs

"Gourmet thanksgiving dish for barolo paring"

DG-980186

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11/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of succulent short ribs, slow-braised in Barolo wine, and enhanced with aromatic vegetables and herbs. This gourmet dish celebrates Thanksgiving with an exquisite depth of flavor, perfect for pairing with a glass of fine Barolo. Serve alongside creamy polenta for a hearty, elegant feast that will leave your guests raving.

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Comments

Name: Savory Barolo Braised Short Ribs
Yield: 6
Ingredients: 3 lbs beef short ribs; 2 cups Barolo wine; 1 large onion, diced; 2 carrots, diced; 2 stalks celery, diced; 4 cloves garlic, minced; 2 tablespoons tomato paste; 4 cups beef broth; 3 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 bay leaves; Salt and pepper, to taste; 3 tablespoons olive oil; Fresh parsley, for garnish

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