Savory BBQ Chicken Sliders
Savor the tender pulled chicken enveloped in rich, tangy BBQ sauce, served on soft slider buns and finished with a crisp, refreshing coleslaw. This delightful combination makes for a perfect crowd-pleaser at your next gathering, blending smoky flavors with satisfying crunch. Easy to prepare, these sliders are a fun, delicious option for lunch, dinner, or game day!
ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce (your choice)
- 8 slider buns
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- ½ cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
steps
- 1.
In a slow cooker, place the chicken breasts and pour the BBQ sauce over them.
- 2.
Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.
- 3.
Once cooked, shred the chicken within the BBQ sauce using two forks and mix well.
- 4.
In a large bowl, combine the shredded cabbage and carrots.
- 5.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, pepper, garlic powder, and onion powder.
- 6.
Pour the dressing over the cabbage and carrots, mixing until evenly coated.
- 7.
Lightly toast the slider buns in a skillet or oven for added texture.
- 8.
Assemble the sliders by placing a generous portion of pulled BBQ chicken on the bottom half of each bun, followed by a scoop of coleslaw.
- 9.
Place the top half of the bun over the coleslaw and serve warm.
