Savory BBQ Tomato Alfredo Pork Chops
Indulge in these oven-baked pork chops coated in a luscious blend of BBQ and tomato Alfredo sauce, elevated with aromatic onion and garlic powders. A hint of brown sugar brings a sweet touch, balancing the tangy flavors beautifully. Perfectly juicy and tender, this dish is a family favorite that pairs wonderfully with rice or a fresh salad.
ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup BBQ sauce
- 1 cup tomato Alfredo sauce
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 tablespoons brown sugar
- Salt and pepper to taste
- 2 tablespoons olive oil
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a small bowl, combine the onion powder, garlic powder, brown sugar, salt, and pepper. Mix well.
- 3.
Rub the pork chops with olive oil, then coat both sides with the spice mixture.
- 4.
In a baking dish, layer the pork chops and pour the BBQ sauce over them, ensuring they are well coated.
- 5.
Add the tomato Alfredo sauce on top of the BBQ sauce, spreading it evenly.
- 6.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 7.
Remove the foil and bake for an additional 15-20 minutes, until the pork chops reach an internal temperature of 145°F (63°C).
- 8.
Let the pork chops rest for 5 minutes before serving, spooning extra sauce over the top.
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