Savory Beef and Carrot Pie
A hearty and flavorful pie filled with seasoned ground beef, tender carrots, and caramelized onions. Encased in a flaky crust, this dish is perfect for a cozy family dinner or a potluck gathering. The touch of sweetness from the caramelized onions and a hint of spices add depth to this classic comfort food favorite.
ingredients
- 1 lb ground beef
- 2 large carrots, peeled and diced
- 1 onion, thinly sliced
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup ice water
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a skillet, brown the ground beef over medium heat until cooked through. Drain the excess fat and set aside.
- 3.
In the same skillet, sauté the carrots and onions until caramelized, about 10 minutes. Set aside.
- 4.
In a mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and use a pastry cutter or your fingertips to incorporate it until the mixture resembles coarse crumbs.
- 5.
Gradually add ice water and mix until the dough comes together. Divide it into two portions, one slightly larger for the base.
- 6.
Roll out the larger portion to fit a 9-inch pie dish. Press the dough into the dish, ensuring even coverage.
- 7.
Sprinkle half of the dried thyme and garlic powder onto the dough. Spoon the cooked ground beef, followed by the caramelized carrots and onions, into the pie shell.
- 8.
Season with salt and pepper, then sprinkle the remaining thyme and garlic powder.
- 9.
Roll out the smaller portion of dough to create a lid for the pie. Cover the filling and seal the edges by crimping them together.
- 10.
Cut a few slits on the top to allow steam to escape during baking.
- 11.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- 12.
Let the pie cool for a few minutes before slicing and serving.
