Savory Beef and Mushroom Corn Stir-Fry
"corn, beef, mushrooms"
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This savory stir-fry features juicy beef, tender mushrooms, and sweet corn, all cooked to perfection with a blend of aromatic seasonings. A comforting and flavorful dish perfect for a cozy dinner at home.
ingredients
- 1 lb beef sirloin, thinly sliced
- 8 oz mushrooms, sliced
- 2 cups canned corn kernels
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp vegetable oil
steps
- 1.
Heat vegetable oil in a large skillet over medium-high heat.
- 2.
Add the beef slices and cook until browned on all sides, then set aside.
- 3.
In the same skillet, sauté garlic and onion until fragrant.
- 4.
Add mushrooms and cook until they release their juices.
- 5.
Stir in corn, soy sauce, oyster sauce, and sesame oil.
- 6.
Return the beef to the skillet and mix well to combine.
- 7.
Season with salt and pepper to taste.
- 8.
Cook for an additional 5 minutes, stirring occasionally.
- 9.
Serve hot and enjoy!
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