Zesty Beef Stir-Fry
Savor the flavors of tender beef strips sautéed with vibrant vegetables in a zesty homemade marinade. This quick and easy stir-fry recipe bursts with freshness and is perfect for a satisfying dinner. The colorful medley of crisp veggies and tender beef is tossed in a tangy sauce that is sure to impress.
ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium carrot, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- Sesame seeds, for garnish
- Green onions, chopped for garnish
steps
- 1.
In a small bowl, whisk together soy sauce, lemon juice, honey, and cornstarch to make the marinade.
- 2.
Place the sliced beef in a shallow dish and pour half of the marinade over it. Toss to coat and set aside.
- 3.
Heat the vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- 4.
Add the beef to the pan and cook for 3-4 minutes until browned. Remove the beef from the pan and set aside.
- 5.
In the same pan, add the bell peppers, carrot, broccoli, and snap peas. Stir-fry for 5 minutes until the vegetables are crisp-tender.
- 6.
Return the beef to the pan and pour in the remaining marinade. Cook for an additional 2 minutes until the sauce thickens and coats the beef and vegetables evenly.
- 7.
Season with salt and pepper to taste. Garnish with sesame seeds and chopped green onions.
- 8.
Serve the zesty beef stir-fry over steamed rice or noodles for a complete and satisfying meal.
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