Creamy Beef and Spinach Pot Pie
"something with ground beef"
Ratings (N/A)
login to submit a rating
A luscious pot pie filled with savory ground beef, vibrant spinach, and aromatic seasonings, all enveloped in a creamy broth and topped with a flaky pastry crust. A comforting dish for a cozy family dinner.
ingredients
- 1 lb ground beef
- 2 cups fresh spinach, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp thyme
- 1/2 tsp rosemary
- Salt and pepper to taste
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 package of store-bought pie crusts
steps
- 1.
Preheat oven to 375°F.
- 2.
Brown ground beef with onions and garlic in a skillet.
- 3.
Add spinach, thyme, rosemary, salt, and pepper. Cook until spinach wilts.
- 4.
In a separate pot, combine beef broth and heavy cream. Heat until warm.
- 5.
Line a pie dish with one pie crust. Pour in beef mixture.
- 6.
Pour the warm broth and cream mixture over the beef.
- 7.
Cover with second pie crust. Crimp edges and cut slits for steam to escape.
- 8.
Bake for 30 minutes or until golden brown.
- 9.
Serve hot and enjoy!
Releated Recipes
10/18/2023Rawan
Comments
No comments yet.