Savory Beef and Olive Pot Pie

"Beef and Olive Pot Pie - A hearty pot pie made with a seasoned ground beef filling, olives, and raisins, topped with puff pastry."

CellarDog47

creator

6/3/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting pot pie featuring seasoned ground beef, olives, and plump raisins, all nestled beneath a flaky puff pastry crust. A perfect balance of savory and sweet flavors in every bite.

ingredients

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1/2 tsp cinnamon

Salt and pepper to taste
1/2 cup green olives, sliced
1/4 cup raisins
1 cup beef broth
1 package puff pastry

steps

1.
Preheat oven to 375°F.
2.
In a skillet, brown ground beef with onion and garlic. Add cumin, paprika, cinnamon, salt, and pepper.
3.
Stir in olives, raisins, and beef broth. Simmer for 10 minutes.
4.
Pour beef mixture into a baking dish.
5.
Cover with puff pastry, sealing edges.
6.
Bake for 25-30 minutes, until pastry is golden.
7.
Serve hot and enjoy!

comforting flaky hearty savory balanced tasty

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Comments

Name: Savory Beef and Olive Pot Pie
Yield: 6
Ingredients: 1 lb ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 tsp cumin; 1 tsp paprika; 1/2 tsp cinnamon; Salt and pepper to taste; 1/2 cup green olives, sliced; 1/4 cup raisins; 1 cup beef broth; 1 package puff pastry

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