Spicy Turkey Curry
This aromatic and bold Spicy Turkey Curry is a perfect blend of tender turkey, fiery spices, and creamy coconut milk. Bursting with flavors, this curry has the right amount of heat that will leave your taste buds tingling. Served over fluffy jasmine rice, this dish is a satisfying and comforting meal that will warm your soul.
ingredients
- 1 lb turkey breast, cut into bite-sized pieces
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup canned coconut milk
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili flakes (adjust according to preference)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Cooked jasmine rice, for serving
steps
- 1.
In a large pan, heat the vegetable oil over medium heat. Add the onions and cook until soft and translucent.
- 2.
Add the minced garlic and cook for an additional minute until fragrant.
- 3.
In a bowl, combine the curry powder, turmeric, cumin, paprika, chili flakes, salt, and pepper. Mix well.
- 4.
Push the onion and garlic to one side of the pan and add the turkey. Cook until browned on all sides.
- 5.
Add the red bell pepper and stir to combine with the turkey and onions.
- 6.
Pour in the coconut milk and tomato paste. Stir well to incorporate all the ingredients.
- 7.
Sprinkle the spice mixture over the turkey and vegetable mixture. Stir until everything is well coated.
- 8.
Reduce the heat to low and simmer uncovered for 15-20 minutes, or until the turkey is cooked through and the sauce has thickened.
- 9.
Serve the spicy turkey curry over a bed of fluffy jasmine rice.
- 10.
Garnish with fresh cilantro and enjoy the fiery flavors!
