Savory Beef Curry with Pascata
Indulge in a rich and savory beef curry made with tender ground beef and smooth pasata, creating a luscious sauce infused with warm spices like garam masala. This medium-hot dish pairs perfectly with fluffy basmati rice or warm naan, making it an excellent choice for family dinners or gatherings that will impress everyone at the table.
ingredients
- 1 lb ground beef
- 2 medium onions, finely chopped
- 1 cup pasata
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust per heat preference)
- 1 teaspoon garam masala
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
steps
- 1.
In a large pan, heat the vegetable oil over medium heat.
- 2.
Add the cumin seeds and sauté until they crackle.
- 3.
Stir in the chopped onions and cook until golden brown, about 5-7 minutes.
- 4.
Add minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- 5.
Incorporate the ground beef, breaking it up with a spoon, and cook until browned.
- 6.
Sprinkle in the curry powder, turmeric, chili powder, and garam masala; mix well.
- 7.
Pour in the pasata and stir to combine, cooking for 5 minutes until slightly thickened.
- 8.
Simmer the curry for 15-20 minutes, adding water if needed for desired consistency.
- 9.
Season with salt to taste and garnish with fresh cilantro before serving.
