Savory Beef Ravioli Bake
Indulge in a savory beef ravioli bake that's perfect for weeknight dinners. This comforting dish features tender, premade ravioli layered with marinara sauce, creamy ricotta, and melted mozzarella, all baked to golden perfection. A sprinkle of fresh basil adds the finishing touch, elevating flavors and aromas that will have everyone coming back for seconds.
ingredients
- 1 package (12 oz) premade beef ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F.
- 2.
In a skillet, heat olive oil over medium heat and add marinara sauce. Stir in dried Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- 3.
In a baking dish, spread a thin layer of marinara sauce on the bottom.
- 4.
Layer half of the beef ravioli on top of the sauce.
- 5.
Spoon half of the ricotta cheese over the ravioli, followed by a layer of marinara sauce and half of the mozzarella cheese.
- 6.
Repeat the layers with the remaining ravioli, ricotta, marinara, and mozzarella.
- 7.
Finish with a sprinkle of grated Parmesan cheese on top.
- 8.
Cover with aluminum foil and bake for 20 minutes.
- 9.
Remove the foil and bake for an additional 10 minutes, until bubbly and golden.
- 10.
Let cool for a few minutes, garnish with fresh basil, and serve.
