Savory Brown Gravy Beef Stew
"brown gravy beef stew without tomatoe sauce or paste"
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A hearty and comforting beef stew bursting with rich flavors of brown gravy, vegetables, and tender chunks of beef. This stew is the perfect warm and cozy meal for chilly evenings.
ingredients
- 2 pounds beef stew meat, cubed
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups beef broth
- 1 cup red wine
- 1/4 cup flour
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- Salt and pepper, to taste
steps
- 1.
In a large pot, brown the beef stew meat over medium heat.
- 2.
Add in the onions, carrots, celery, and garlic. Cook until the vegetables are slightly softened.
- 3.
Sprinkle flour over the meat and vegetables, stirring to coat.
- 4.
Pour in the beef broth and red wine, stirring to combine.
- 5.
Add Worcestershire sauce, bay leaves, salt, and pepper.
- 6.
Simmer the stew uncovered for 1 1/2 to 2 hours, stirring occasionally.
- 7.
Serve hot and enjoy!
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