Savory Benedict Strata
This savory Benedict Strata brings together the delightful flavors of English muffins, creamy eggs, and rich Canadian bacon. Infused with fresh lemon juice and zest, it creates a brunch dish that's satisfying and refreshing. Ideal for gatherings or a leisurely weekend breakfast, this strata is easy to prepare and can be made ahead of time for a hassle-free experience.
ingredients
- 1 package (12 ounces) English muffins
- 6 slices Canadian bacon, chopped
- 6 eggs
- 1-1/2 cups milk
- 2 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 2 teaspoons freshly grated lemon peel
steps
- 1.
Split the English muffins and cut them into 1-inch pieces.
- 2.
Place half of the muffin pieces in a single layer in an 8-inch square baking dish that has been prepared with nonstick cooking spray.
- 3.
Top with half of the chopped Canadian bacon.
- 4.
Repeat layers with the remaining muffin pieces and bacon.
- 5.
In a medium bowl, beat together the eggs, milk, mayonnaise, lemon juice, and lemon peel until well blended.
- 6.
Slowly pour the egg mixture over the layers in the baking dish.
- 7.
Cover the dish and refrigerate for several hours or overnight.
- 8.
Preheat the oven to 350 degrees Fahrenheit.
- 9.
Remove the strata from the refrigerator; uncover and let it stand while the oven heats.
- 10.
Bake in the center of the oven until puffed, golden, and a knife inserted near the center comes out clean, about 50 to 60 minutes.
- 11.
Allow the strata to set for 5 to 10 minutes before serving.
Releated Recipes
