Savory Benedict Strata
"Benedict Strata 1 package (12 ounces) English muffins 6 slices Canadian bacon, chopped 6 eggs 1-1/2 cups milk 2 tablespoons mayonnaise 2 tablespoons fresh lemon juice 2 teaspoons freshly grated lemon peel Split muffins and cut into 1-inch pieces. Place half of the pieces in single layer in an 8-inch square baking dish that has been prepared with nonstick cooking spray. Top with half of the bacon. Repeat layers with remaining muffin pieces and bacon. Beat eggs, milk, mayonnaise, lemon juice, and lemon peel in medium bowl until blended. Slowly pour over layers in baking dish. Cover and refrigerate several hours or overnight. Preheat oven to 350 degrees. Remove strata from refrigerator; uncover and let stand while oven heats. Bake in center of oven until puffed, golden, and knife inserted near center comes out clean, 50 to 60 minutes. 5 Let it set 5 to 10 minutes before serving. Makes 6 servings."
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This savory Benedict Strata brings together the delightful flavors of English muffins, creamy eggs, and rich Canadian bacon. Infused with fresh lemon juice and zest, it creates a brunch dish that's satisfying and refreshing. Ideal for gatherings or a leisurely weekend breakfast, this strata is easy to prepare and can be made ahead of time for a hassle-free experience.
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