Savory Black Rice Chicken Leg
"black rice, whole chicken leg"
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Tender roasted chicken leg paired with nutty black rice for a flavorful meal.
ingredients
- 4 whole chicken legs
- 1 cup black rice
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Season chicken legs with salt and pepper.
- 3.
In a skillet, heat oil and sear chicken until browned.
- 4.
Saute garlic and onion until fragrant.
- 5.
Add rice and broth, bring to a boil.
- 6.
Transfer rice mixture to a baking dish, place chicken legs on top.
- 7.
Bake for 45 minutes or until chicken is cooked through.
- 8.
Serve hot and enjoy!
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6/30/2023maygem1n1
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