Savory Bratwurst and Asparagus Casserole

"Smoked cheese bratwurst, instant rice, asparagus, cream of mushroom, chicken broth, shredded Colby Jack 2 servings "
Ratings (N/A)
login to submit a rating
A comforting casserole featuring smoky bratwurst, tender asparagus, creamy mushroom sauce, and gooey Colby Jack cheese. Perfect for a quick and delicious weeknight dinner.
ingredients
- 2 smoked cheese bratwurst
- 1 cup instant rice
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded Colby Jack cheese
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, brown sliced bratwurst.
- 3.
In a bowl, mix rice, asparagus, soup, and broth.
- 4.
Transfer mixture to a baking dish.
- 5.
Top with bratwurst and cheese.
- 6.
Cover with foil and bake for 25 minutes.
- 7.
Uncover and bake for an additional 10 minutes.
- 8.
Serve hot and enjoy!
Releated Recipes
Comments
No comments yet.