Savory Butternut Squash and Sausage Medley
Experience the heartwarming flavors of autumn with this savory butternut squash, mild sausage, and vegetable medley. Roasted to perfection, the sweet squash pairs beautifully with flavorful sausage, bell peppers, and kale, creating a vibrant, nourishing dish that's ideal for cozy dinners. Easy to prepare and delightful to share, this recipe will warm your kitchen and satisfy your taste buds.
ingredients
- 1 medium butternut squash, peeled and cubed
- 1 lb mild Italian sausage, casings removed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup kale, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 425°F.
- 2.
In a large mixing bowl, combine the butternut squash, bell peppers, onion, and kale.
- 3.
Drizzle with olive oil, and season with salt, pepper, thyme, and smoked paprika. Toss to coat.
- 4.
Spread the vegetable mixture evenly on a large baking sheet.
- 5.
In a skillet over medium heat, cook the mild sausage until browned and cooked through, breaking it apart with a spoon.
- 6.
Add minced garlic to the sausage, cooking for an additional 1-2 minutes until fragrant.
- 7.
Transfer the sausage mixture onto the baking sheet with the vegetables, stirring to combine evenly.
- 8.
Roast in the oven for 25-30 minutes, or until the butternut squash is tender and caramelized, stirring halfway through.
- 9.
Remove from the oven, let cool slightly, then serve warm.