Roasted Brussels Sprouts and Sweet Potato Medley

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"Brussels sprouts, sweet potatoes"

Jaxie

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11/29/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant dish pairs roasted Brussels sprouts with sweet, caramelized sweet potatoes, creating a perfect harmony of flavors and textures. Tossed in a zesty maple-balsamic dressing and sprinkled with toasted nuts, it’s not just a side; it’s a heartwarming centerpiece. Ideal for fall gatherings or weeknight dinners, this nutrient-packed medley is both satisfying and wholesome.

vegetables vegan healthy roasted autumn easy

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Comments

Name: Roasted Brussels Sprouts and Sweet Potato Medley
Yield: 4
Ingredients: 1 pound Brussels sprouts, halved; 2 medium sweet potatoes, diced; 3 tablespoons olive oil; 2 tablespoons maple syrup; 1 tablespoon balsamic vinegar; 1 teaspoon garlic powder; Salt and pepper, to taste; 1/2 cup pecans or walnuts, chopped; Fresh parsley, for garnish

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