Savory Calamari and Tomato Saute
"Sauteed Calamari with Diced Tomatoes and Marinara Sauce"
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Tender calamari sauteed with flavorful diced tomatoes and marinara sauce, creating a savory and satisfying dish. The calamari is perfectly cooked and tender, while the marinara sauce adds a rich and tangy flavor to every bite. This dish is quick and easy to make, perfect for a weeknight dinner.
ingredients
- 1 lb calamari, cleaned and sliced into rings
- 1 can diced tomatoes
- 1 cup marinara sauce
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Olive oil for cooking
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add garlic and red pepper flakes, saute for 1 minute.
- 3.
Add calamari rings, cook until just opaque, about 2 minutes.
- 4.
Stir in diced tomatoes and marinara sauce, simmer for 5 minutes.
- 5.
Season with salt and pepper to taste.
- 6.
Serve hot, garnished with fresh parsley.
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