Tomato Garlic Pasta
A simple and flavorful pasta dish that combines the richness of canned diced tomatoes with the aromatic flavors of garlic and onion powder. This quick recipe will satisfy your craving for a comforting and delicious meal in no time.
ingredients
- 8 oz spaghetti noodles
- 1 can (14.5 oz) diced tomatoes
- 2 cloves minced garlic
- 1 tsp onion powder
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh basil leaves, for garnish (optional)
steps
- 1.
Cook spaghetti noodles according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.
- 3.
Add the canned diced tomatoes (including the liquid) to the skillet. Sprinkle in the onion powder, salt, and black pepper. Stir well to combine.
- 4.
Reduce heat to low and let the sauce simmer for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- 5.
Add the cooked spaghetti noodles to the skillet and toss gently until every noodle is coated with the tomato garlic sauce.
- 6.
Cook for an additional 2-3 minutes, stirring occasionally, to heat the spaghetti through.
- 7.
Serve the Tomato Garlic Pasta hot, garnished with fresh basil leaves if desired.
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