Savory Char Siu Pork Chop with Thai Basil Fried Rice
"Char Siu (Chinese BBQ) Pork Chop with Thai Basil Fried Rice –"
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Tender char siu pork chop paired with fragrant Thai basil fried rice, perfect blend of sweet and savory flavors with a hint of spice.
ingredients
- 4 bone-in pork chops
- 1 cup char siu sauce
- 2 cups cooked jasmine rice
- 2 eggs, beaten
- 1/2 cup Thai basil leaves
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 red chili, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
steps
- 1.
Marinate pork chops in char siu sauce for 2 hours.
- 2.
Grill pork chops until fully cooked, about 8-10 minutes per side.
- 3.
Heat vegetable oil in a pan, sauté garlic and onion until fragrant.
- 4.
Add rice, soy sauce, oyster sauce, fish sauce, and Thai basil leaves.
- 5.
Stir-fry for 5 minutes, push rice to the side and scramble eggs.
- 6.
Mix everything together, season with salt and pepper to taste.
- 7.
Serve char siu pork chops with Thai basil fried rice, garnish with red chili slices.
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