Savory Cheese and Herb Omelette
Indulge in a fluffy omelette that embodies the essence of comfort with rich, melty cheese and fragrant herbs. This easy-to-make dish is perfect for a satisfying breakfast or a quick lunch, delivering a delightful burst of flavor in every bite. Elevate your egg game with this savory recipe that requires minimal ingredients and maximum taste.
ingredients
- 4 large eggs
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- Salt, to taste
- Pepper, to taste
- 2 tablespoons butter
steps
- 1.
In a medium bowl, crack the eggs and whisk until well combined. Add salt and pepper to taste.
- 2.
Gently fold in the shredded cheddar, crumbled feta, chopped parsley, and chives.
- 3.
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and foam.
- 4.
Pour the egg mixture into the skillet, tilting to evenly spread the eggs across the pan.
- 5.
Cook for about 2-3 minutes or until the edges start to set.
- 6.
Use a spatula to lift the edges of the omelette, allowing any uncooked egg to flow underneath.
- 7.
When the top is just slightly runny, carefully fold the omelette in half.
- 8.
Cook for an additional 1-2 minutes until the cheese is melted and the inside is cooked to your liking.
- 9.
Slide the omelette onto a plate and serve warm, garnished with extra herbs if desired.
Releated Recipes
