Savory Chicken Adobo with Fragrant Garlic Rice
"Chicken Adobo with garlic rice "
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A Filipino classic featuring tender chicken in a tangy soy sauce and vinegar marinade, served with fluffy, garlic-infused jasmine rice. This dish is packed with flavor and is sure to become a family favorite!
ingredients
- 1.5 lbs chicken thighs
- 1 cup soy sauce
- 1 cup white vinegar
- 1 head of garlic, minced
- 2 bay leaves
- 1 cup jasmine rice
- 2 cups water
- Salt and pepper, to taste
- Green onions for garnish
steps
- 1.
In a large bowl, marinate chicken in soy sauce, vinegar, half of the garlic, salt, and pepper for at least 1 hour.
- 2.
In a large pot, cook chicken on medium heat until browned. Add marinade, bay leaves, and simmer for 30 minutes.
- 3.
Cook rice with water, remaining garlic, salt, and pepper until fluffy and fragrant.
- 4.
Serve chicken adobo over garlic rice, garnish with chopped green onions.
- 5.
Enjoy this flavorful and comforting meal!
Releated Recipes
10/31/2023LittleLulu
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