Savory Chicken and Cabbage Stir-Fry
A flavorful and nutritious dish combining tender chicken strips, crunchy cabbage, and colorful bell peppers in a savory stir-fry sauce. This quick and easy meal is perfect for busy weeknights and will leave you feeling satisfied and nourished.
ingredients
- 1 lb boneless, skinless chicken breasts, sliced thinly
- 1 small head cabbage, shredded
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
steps
- 1.
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, and cornstarch. Set aside.
- 2.
Heat vegetable oil in a large pan or wok over medium-high heat.
- 3.
Add chicken and stir-fry until cooked through, about 5-6 minutes. Remove from pan.
- 4.
In the same pan, add more oil if needed and stir-fry garlic, bell peppers, and onion until slightly softened.
- 5.
Add shredded cabbage and continue stir-frying until vegetables are tender-crisp.
- 6.
Return chicken to the pan and pour sauce over the mixture. Stir well to coat everything evenly.
- 7.
Cook for another 2-3 minutes until sauce thickens and coats the ingredients.
- 8.
Season with salt and pepper to taste.
- 9.
Serve hot over cooked rice.
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