Chicken Ramen Stir-Fry
A mouthwatering stir-fry recipe that combines tender chicken, savory ramen noodles, crisp broccoli, and fragrant chicken broth. This quick and easy dinner is packed with delicious flavors and perfect for busy weeknights.
ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 package of ramen noodles, seasoning packet discarded
- 2 cups broccoli florets
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper, to taste
- Green onions, for garnish
steps
- 1.
In a small bowl, whisk together the chicken broth, soy sauce, garlic, ginger, cornstarch, and sesame oil. Set aside.
- 2.
Cook ramen noodles according to package instructions. Drain and set aside.
- 3.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Season the chicken slices with salt and pepper, then add them to the hot skillet. Cook until browned and cooked through, about 4-5 minutes. Remove from the skillet and set aside.
- 4.
In the same skillet, add the broccoli florets and cook until vibrant and slightly tender, about 3-4 minutes.
- 5.
Add the cooked ramen noodles, chicken, and the prepared sauce to the skillet. Stir-fry for an additional 2-3 minutes, until everything is well-coated and heated through.
- 6.
Serve the Chicken Ramen Stir-Fry hot, garnished with green onions.
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