Savory Chicken and Potato Skillet | DishGen Recipe
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Savory Chicken and Potato Skillet image

"Chicken, fresh potatoes, canned corn"

creator
8/7/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This one-pot wonder combines tender chicken, creamy potatoes, and sweet corn in a flavorful garlic and herb gravy. Perfectly seasoned and deliciously comforting, this dish is a great way to enjoy a hearty meal with minimal effort.

ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 medium-sized fresh potatoes, washed and diced
  • 1 can (15 oz) corn kernels, drained
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

steps

  1. 1.

    Season the chicken breasts generously with salt and pepper.

  2. 2.

    Heat olive oil in a large skillet over medium-high heat.

  3. 3.

    Sear the chicken breasts for about 3 minutes on each side until golden brown. Transfer the chicken to a plate.

  4. 4.

    In the same skillet, add the diced potatoes and cook for about 8 minutes until lightly browned and partially cooked.

  5. 5.

    Stir in the minced garlic, dried thyme, dried rosemary, and paprika. Cook for an additional 2 minutes.

  6. 6.

    In a small bowl, whisk together the chicken broth and flour until smooth. Pour the mixture into the skillet.

  7. 7.

    Return the chicken to the skillet, nestling it among the potatoes.

  8. 8.

    Reduce the heat to medium-low, cover the skillet, and let it simmer for about 15-20 minutes until the chicken is cooked through and the potatoes are tender.

  9. 9.

    Stir in the drained corn kernels and cook for an additional 2 minutes.

  10. 10.

    Adjust the seasoning if needed and garnish with fresh parsley before serving.

DishGen

Savory Chicken and Potato Skillet

Servings: 4

This one-pot wonder combines tender chicken, creamy potatoes, and sweet corn in a flavorful garlic and herb gravy. Perfectly seasoned and deliciously comforting, this dish is a great way to enjoy a hearty meal with minimal effort.

ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 medium-sized fresh potatoes, washed and diced
  • 1 can (15 oz) corn kernels, drained
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 2 tablespoons all-purpose flour
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

steps

  1. 1.

    Season the chicken breasts generously with salt and pepper.

  2. 2.

    Heat olive oil in a large skillet over medium-high heat.

  3. 3.

    Sear the chicken breasts for about 3 minutes on each side until golden brown. Transfer the chicken to a plate.

  4. 4.

    In the same skillet, add the diced potatoes and cook for about 8 minutes until lightly browned and partially cooked.

  5. 5.

    Stir in the minced garlic, dried thyme, dried rosemary, and paprika. Cook for an additional 2 minutes.

  6. 6.

    In a small bowl, whisk together the chicken broth and flour until smooth. Pour the mixture into the skillet.

  7. 7.

    Return the chicken to the skillet, nestling it among the potatoes.

  8. 8.

    Reduce the heat to medium-low, cover the skillet, and let it simmer for about 15-20 minutes until the chicken is cooked through and the potatoes are tender.

  9. 9.

    Stir in the drained corn kernels and cook for an additional 2 minutes.

  10. 10.

    Adjust the seasoning if needed and garnish with fresh parsley before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64d16de2709c39dbd8ee6c1c

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