Savory Chicken and Potato Skillet
This one-pot wonder combines tender chicken, creamy potatoes, and sweet corn in a flavorful garlic and herb gravy. Perfectly seasoned and deliciously comforting, this dish is a great way to enjoy a hearty meal with minimal effort.
ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 medium-sized fresh potatoes, washed and diced
- 1 can (15 oz) corn kernels, drained
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Season the chicken breasts generously with salt and pepper.
- 2.
Heat olive oil in a large skillet over medium-high heat.
- 3.
Sear the chicken breasts for about 3 minutes on each side until golden brown. Transfer the chicken to a plate.
- 4.
In the same skillet, add the diced potatoes and cook for about 8 minutes until lightly browned and partially cooked.
- 5.
Stir in the minced garlic, dried thyme, dried rosemary, and paprika. Cook for an additional 2 minutes.
- 6.
In a small bowl, whisk together the chicken broth and flour until smooth. Pour the mixture into the skillet.
- 7.
Return the chicken to the skillet, nestling it among the potatoes.
- 8.
Reduce the heat to medium-low, cover the skillet, and let it simmer for about 15-20 minutes until the chicken is cooked through and the potatoes are tender.
- 9.
Stir in the drained corn kernels and cook for an additional 2 minutes.
- 10.
Adjust the seasoning if needed and garnish with fresh parsley before serving.